Mezzetta Gridiron Great Sandwich

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Calories532

Ingredients

4 6" sandwich rolls, sliced in half lengthwise

8 slices provolone

8 thin slices hard salami

8 thin slices prosciutto or ham

8 thin slices capicola

8 slices of tomato

1 small red onion, sliced into thin rings

1/2 head of iceberg lettuce, thinly shredded

4 tbs extra virgin olive oil

1 cup Mezzetta® Deli-Sliced Roasted Bell Pepper Strips

1 cup Mezzetta® Golden Greek Peperoncini, sliced

Directions

1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.

2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.

4. Cover with the top slice of bread and secure with a toothpick.

Nutritional Information

35 g Total Fat
12 g Saturated Fat
0 g Trans Fat
65 mg Cholesterol
1590 mg Sodium
30 g Carbohydrates
3 g Fiber
40 g Sugar
25 g Protein

10 minutes

Prep Time

0 minutes

Cook Time

Servings

532

Calories

Directions

1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.

2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.

4. Cover with the top slice of bread and secure with a toothpick.